Welcome to the Sweet Cards and Decadent Desserts Blog Hop!
You should have just come from ____Jearise : http://lorbysworld.blogspot.com_______'s blog. If you are just joining the hop and wish to start from the beginning, please visit Dena's blog. The complete blog hop lineup is at the bottom of this post.
Each blogger participating in this hop is featuring a Valentine's Day card for someone special in their life, whether it be a husband, boyfriend, child, friend, teacher, parent, etc ... Each participant is also posting a recipe for a decadent dessert that you might want to make for someone sweet in your life!
This is a two-day blog hop with some participants posting projects on both days. So, please be sure to stop by tomorrow also!
Digi stamp features La Masion - Bakery by Eddie Wood
Sentiment stamps w/exception of the words (of and larger letter "s") come from
K Andrew at Gettingcricky.com. (Used various stamp sets!)
Her stamps are very versatile and mixable!
Triple Layer Chocolate Pie
Prep: 15 minutes plus refrigerating
Makes 8 Servings
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 Oreo Pie Crust (6 oz.)
1 tub (8 oz.) thawed COOL WHIP Topping, divided
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk for 2 minutes until blended.
Spoon 1-1/2 cups of pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding.
Spread oer pudding in crust; top with remaining whipped topping. Refrigerate 3 hours or until set.
Store leftover pie in refrigerator.
Thank you for stopping by my blog today. If you try my recipe, I'd love to hear how it turned out! Please hop on over to __Kerri : http://www.crafttimeandcupcakes.com/__'s blog next to see what she has to share with you!
The complete blog hop lineup is below:
Nicolette : www.beyondscrapin.blogspot.com
Jearise : http://lorbysworld.blogspot.com